The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!
Seriously, though. If you are like me, you LOVE LOVE LOVE chocolate! Take a moist chocolate cake batter load it with chocolate chips, bake it into a donut, then dredge it in a rich, creamy chocolate ganache and you’ll be in Heaven!!
It is a really popular chocolate in the UK, yet in recent years it has gained a new worldwide fame for making a small, yet impactful, change to the flavors of its products.
As my sister and I were Face-timing talking about how much we’re looking forward to fall, she showed me her batch of pumpkin spice chocolate chip cookies that she had just baked.
This has been a trying year in many ways, but one bright spot has been all the specialty tastes that have been released for our favorite Japanese snacks and treats!
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
Looking to spice up your breakfast recipes? Try one of these luscious nectarine smoothies or add natural sweetness to your waffles with a little sweet potato.
