The kitchen is chilly and dark as I start a pot of coffee. I find my warm socks and slippers and notice that it’s snowing out the window, the first real snow of the year!
During the holiday season in Japan, you will see KFCs filled on Christmas Day, while on New Year’s Eve, you will hear bells from temples heralding the arrival of the new year.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
Looking to spice up your breakfast recipes? Try one of these luscious nectarine smoothies or add natural sweetness to your waffles with a little sweet potato.
