U.S. Air Force Senior Airman Aurora Ortiz, aerospace ground equipment journeyman assigned to the 18th Equipment Maintenance Squadron, stretches before a climbing session Sep. 5, 2019, in Chibana, Japan.
As you near the summit the breeze caresses your face and the air gets clearer with every step. Finally, you reach the peak. Taking a deep breath, you eye the conquered mountainside and panoramic view of natural beauty.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.