Half an-hour drive away from Camp Schwab, Matayoshi Coffee Farm offers cherry-picking tours where you can experience harvesting coffee cherries, washing and drying coffee beans, and roasting for a freshly brewed cup of joe.
One step inside Mame Pore Pore, and customers are greeted with the ever-inviting aroma that only freshly roasted coffee beans exude.
It’s a place where customers won’t find every-day coffee, because every bean is special here.
Sunroom Café and Sweets is quietly nestled away on the 81. But that solitude, accompanied by its fresh bakery and delicious coffee, makes the quaint shop one of my top choices for food, drink, and peace.
American foodies often plan their restaurant outings around those owned by hip, young chefs or eateries with high praise on Yelp. But in Japan, the hottest trend is dining out at restaurants and cafes where both the meal and the decor is “instabae.”
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon. As the name suggests, this green, bumpy veggie has a bitter taste but is a favorite in the summer season.