If you’re in Misawa and a Star Wars fan, you’re lucky. Mark Bissell, the Misawa Commissary Officer, is an enthusiastic Star Wars figure collector who has dozens of amazing Star Wars figures and other...
The worldwide rollout of Commissary CLICK2GO passes a major milestone Sept. 20 as the internet grocery shopping service goes live at commissaries in Europe, with commissaries in Japan, South Korea and Okinawa set to join them before the month is up.
March is National Nutrition Month and this year’s slogan, “Personalize Your Plate,” highlights that the approach to a healthy lifestyle should be as individualized as the person seeking to make positive nutritional changes.
During March, commissary customers will see significant savings with sales promotions linked to National Nutrition Month, Frozen Food Month, NFL ProCamps, the college basketball playoffs, St. Patrick’s Day and more.
Commissary shoppers can now ask for and get a direct response to their questions or comments when they fill out their Defense Commissary Agency purchaser survey.
Commissary produce personnel and industry partners are working through challenges presented by the COVID-19 pandemic to ensure the military stores are well-stocked with plenty of fresh fruits and vegetables.
With more than 28 years of Army service behind him, Sgt. Maj. Matthew Baller, has spent a career working with the broad diversity of civilian and military personnel alike.
These days popcorn comes in a variety of flavors. When you have options such as “Gin and Tonic” popcorn or “Eggnog” popcorn, “honey” popcorn may not sound that unique.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
