Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe
A crispy fresh salad is awesome at any time of the year!
Ingredients
4 boneless/skinless chicken breasts
1 cup Dale’s Liquid Steak Seasoning
1 small sweet onion (~ ½ cup finely diced)
3 tablespoons minced garlic
½ cup EVOO
¼ cup water
1 head romaine lettuce
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
Philip Troussier, the French coach who led Japan in the 2002 FIFA World Cup, blamed the weakness of young Japanese soccer players on convenience stores.
Since the arrival of COVID-19, we’ve had to change a lot of our usual pastimes and activities. Dining at restaurants in is not really a good option right now.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
