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One of the more popular sushi forms found in Japan is the nigiri, which is a simple pressed rectangle of rice (shari) topped with a piece of fish or other ingredient (neta).

These donuts are fun to make anytime of the year.

Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.

Japan’s convenience stores are amazing in many ways and as you travel, you’ll find yourself stopping by on more than one occasion.

Located near Sunabe Seawall in Chatan Town, Tacos-ya is a small shop located on a backstreet. But what the taco joint lacks in size, it’s makes up in a generously-sized reputation that has made its way around the island.

Preparing a bento may be considered time-consuming and bothersome to prepare, especially in the busy morning, but the following tips can make it easier and more fun!