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You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?

If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.

Sea snakes are precious food in Okinawa.

Practice enables you to grip, divide, pinch and even scoop foods with your chopsticks.

Don't stick your chopsticks in your rice and leave them there ... seriously!

Ubiquitously located within Japan, kaitenzushi, or conveyor-belt sushi joints, are something you can’t miss.