The Defense Commissary Agency (DeCA) is working with the military communities most impacted by the coronavirus outbreak to increase shipments of high-demand items, particularly hand sanitizers and...
During National Nutrition Month in March, make a point to get acquainted with all the resources the Defense Commissary Agency has designed to help you improve the nutrition quality of your diet.
Commissaries and Navy Exchanges (NEXs) experienced a surge of commissary gift card purchases to help support Coast Guardsmen and their families during the recent government shutdown.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
If you are “ramened” out and looking for a different style of noodle, you should try Marugame Udon. What is “udon” anyways? You might ask. Udon is one the Japanese traditional thick wheat noodles and Japanese people LOVE it.
