Defense Commissary Agency

Habu bites should be avoided, but how about the “bite” of Habu sake?  
 
Would you be scared to see a large jar of a sake with a snake coiled in it? Well, you shouldn’t be. And I found a good place to give it a shot, literally.
 

Located near the Shureimon gate of Shuri Castle, Shuri Horikawa is a popular Okinawan noodle shop among tourists.
“Most of our customers are tourists who visit us after strolling around the castle,” says Orie Horikawa, who runs the restaurant with her husband.

There is a reason why Mikasa restaurant, near the Yu-rail’s Kencho-Mae Station in Matsuyama, is so popular: It’s their signature twists on tasty local fare.

If you haven’t been to Hawaii or have and are missing the tastes of our 50th state, head over to Hale Noa Café in Chatan.

For Japanese, rice is a part of every good meal. And sometimes, they’ve become creative in serving up special dishes can include rice. Taco rice, one of Okinawans’ favorite fast foods for the past 30 years, is a fine example. And Okinawans and the military community can’t seem to get enough the Mex-Oki delicacy.

If you want to enjoy tasty Italian cuisine at a reasonable price and in a scenic setting, the newly opened Buffet Restaurant Grapachina is definitely a great option.