Cuisine: Japanese
Ryukyu Yakiniku NAKAMA serves up local meat, local vegetables and its own original sauces. The restaurant's Okinawa beef and pork - Ishigaki Beef, Okinawa Wagyu, Agu Pork - are carefully selected every day.
You'll get your fill at Ryukyu Yakiniku, which was named to mean eat out on Okinawa.