Defense Commissary Agency

Traditional Okinawan food is already considered healthy, but it can be hard to find a 100 percent vegan restaurant on island.
Thanks to Tamie’s Kitchen, however, vegans in search of carefully prepared foods entirely free of animal by-products can find it in a friendly and cozy atmosphere.

Tantei is a reservation-only restaurant where you can experience the flavors of traditional Yaeyama dishes.

Ryukyu Ryori Akatafuu is a popular restaurant that serves up authentic Ryukyuan cuisine in a relaxing atmosphere.
Ryukyuan cuisine, which has roots to the Ryukyu Dynasty (1429-1879), is the local dishes cooked by using both Japanese and Chinese culinary methods, according to Ken Shiroma, a renowned chef and the owner of Akatafuu.

Travelers coming to Okinawa surely will encounter Blue Seal ice cream during their visit. Blue Seal is Okinawan Ice Cream. It traces its origin back to 1948 when it began production as Foremost Company, primarily as a dairy producer providing food products for American military bases on Okinawa.

Noodle shops can be found anywhere on Okinawa. But there is one noodle shop that is popular not because of it serves up a vast variety of noodles, rather it’s because it serves up only one type of noodle. The restaurant is also popular because of the price of its meals is affordable to say the least.

If you have a craving for genuine beef Stroganoff or a hearty serving of authentic borscht there is no need to book a trip to Moscow. You can find excellent Russian food in Naha. It’s in a tiny restaurant called Perestroika.