The Defense Health Agency's electronic Caregiver Resource Directory provides more than 2,000 resources for caregivers of wounded warriors within three taps on their mobile phone, their computer, or...
A little over a year ago, in June 2022, the Department of Defense launched the Warfighter Brain Health Initiative to bring together the operational and medical communities in a more unified approach toward optimizing service member brain health and countering traumatic brain injuries.
Leaders in government, military, and industry health information technology convened at the 2023 Defense Health Information Technology Symposiumopens the event page on Aug. 8, 2023 in New Orleans, Louisiana.
The Defense Health Agency plans to advance its use of virtual technology with an aim to get the patient connected to the medical provider no matter where they are, according to one of the agency’s top doctors.
The Defense Health Agency’s Equal Opportunity and Diversity Management Office strives to mediate employee-management issues and ensure accessibility for all.
The Reserve Health Readiness Program provides services to members of the National Guard or Reserve and to active duty service members enrolled in TRICARE Prime Remote, including medical readiness, dental readiness, and deployment services.
A ninth anniversary for a military organization may not be filled with as much fanfare as a 10th or a 20th. But when the Defense Health Agency turned nine on Oct. 1.
If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa! Awamori is an alcoholic drink which is also known as shimazakae, or island sake.
According to Showa Sangyo, a major flour manufacturer/supplier in Japan, it was in the Edo Era (1603 – 1868) when tempura became of part of Japanese cuisine publicly.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
Much like the holiday season in the States, December is the most cheerful time in Japan thanks to endless year-end parties, called bonenkai (literally, forget-the-year party).
