During National Nutrition Month in March, make a point to get acquainted with all the resources the Defense Commissary Agency has designed to help you improve the nutrition quality of your diet.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
