If you are looking for a snorkeling/diving spot where you can enjoy water activities easily and safely, Gorilla Chop is a destination on Okinawa you don’t want to miss.
Mermaid Grotto in Onna Village is a popular diving spot known for beautiful sights. But, as beautiful and serene as the area may be, the water can quickly become dangerous.
U.S. Air Force Tech. Sgt. Brent Baggett, center, 18th Communications Squadron NCO in charge of personal wireless communication systems, briefs the divers as part of his duty as divemaster at the Kadena Marina, Japan, April 22, 2022.
In the far western reaches of the Pacific Ocean, the small, remote island of Yap sits amid a rich coral habitat that is home to some of the largest sea creatures in the world.
This host to the nation's capital has much to offer the visiting nature lover, explorer and hiker. Pohnpei is the largest and tallest island in the FSM.
The many islands within this huge atoll are crowned with natural beauty. The outer barrier reef is punctuated with idyllic sand spits dotted with coconut palms.
The many islands within this huge atoll are crowned with natural beauty. The outer barrier reef is punctuated with idyllic sand spits dotted with coconut palms.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
This amazing pumpkin bread recipe comes courtesy of Brittany Crider, and is a beloved family favorite that she and her sister used to make with her grandmother.
Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.
I know how important it is for you to consume an adequate amount of protein while building muscle. Sometimes it’s hard to prepare non-repetitive meals that meet your protein consumption. However, it’s much simpler that it really looks.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
