U.S. Air Force Staff Sgt. Connor Wilkins, 909th Air Refueling Squadron boom operator, controls the boom of a KC-135 Stratotanker during refueling over the Pacific Ocean, Nov. 30, 2022.
U.S. Air Force Tech. Sgt. Tiffanie Ellerbe, 909th Air Refueling Squadron instructor boom operator, teaches aerial refueling over the Pacific Ocean, May 10, 2022.
U.S. Staff Sgt. Staff Sgt. Andrew Liddane, 909th Air Refueling Squadron boom operator, performs radio check prior to flight at Kadena Air Base, Japan, Nov 6, 2021.
U.S. Air Force Airman 1st Class Brooke Griffin, 909th Air Refueling Squadron boom operator, refuels an F-15C Eagle April 15, 2019, during a routine training exercise out of Kadena Air Base, Japan.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter?
A trip to Hiji Waterfall will most likely mean a hike of one hour and 20 minutesl. If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.
Motobu Town is a home for some of Okinawa’s most popular attractions, such as Ocean Expo Park, Emerald Beach, Nakijin Castle and a beautiful path lined with “fukugi” (garcinia) trees in Bise.
As my first duty station, Okinawa has had many perks. Living here has given me plenty of new cultural experiences. Perhaps the most unique one has been the change in food.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
