Join a few Okinawa groups including Camp Butler’s Environmental Affairs and Facebook group Okinawa Beach Cleanup for various cleanups they’re hosting over the weekend.
U.S. Marines assigned to Headquarters and Support Battalion, Marine Corps Installations Pacific, Marine Corps Base Camp Smedley D. Butler conducted a perimeter clean up on April 19, 2019.
The Defense Commissary Agency identified environmental responsibility as a major priority in 2005, making environmental management a key part of operations.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
