Earth Day

It wasn’t until toward the end of the Muromachi period (1336 to 1573) that tea, or ocha, would solidify its place in Japanese food culture.

Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.

Making snack time fun may be a little over the top on most days, but right now entertaining your children is a top priority. Why not turn snack time into craft time as well? Take a look at these four ideas for fun snacks for kids. 

In Okinawa, soba restaurants inside traditional homes and buildings are common. The nostalgic mood of these buildings is closely associated with the signature dish of the island.

Whether it’s a choice steak or a simple hotdog, nothing says summer like grilling. Don’t forget the vegies! The folks at DECA have gone out of their way to prove that there’s more to pairing grilled meat with vegetables than potato salad.

Greek salad is one of my absolute favorite dishes. It’s both hearty and fresh, sweet and salty – such depth of flavor.