Temple University, Japan Campus (TUJ) will host “The 13th UNHCR Refugee Film Festival (RFF) — School Partners” screening of the award-winning documentary “Sonita” on March 1. This is the second time TUJ has participated in this event.
The Department of the Navy (DoN) released its Education for Seapower report Feb. 12, along with the Secretary of the Navy’s action memorandum providing the way forward for the new education initiatives for the department.
Pacific Okinawa Players announces their upcoming youth production, Disney’s Aladdin JR.. This spectacular musical adventure is based on the 1992 Disney film and the 2014 Broadway adaptation and is sure to be a crowd-pleaser for all ages.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
