emissions

Burritos are not common in Japan. To top that, putting one together can prove a challenge. 

A gentle breeze sways the cotton Noren curtain of this café, telling visitors that it is open. A pink Frangipani and the blue skies bring a smile.

It’s the height of summer! With so many fireworks events and festivals lined up, one thing you definitely can’t miss out on is street food gourmet!

Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association. 

It's easy to prep while you're cooking the rest of dinner and then pop it in the oven after everything else is ready! Enjoy!

I convinced my Mother to let me go to Japan by myself when I was 15 because I told her, “Mom,I can use chopsticks and love Japanese food!” What a brave woman!