On Saturday, Kid Ink — who has more than 100 tattoos on his body — headlined the second day of the Fourth of July-themed Camp Foster Festival on Okinawa. The opening day featured platinum-selling...
With the 2019 Super Power Series coming up on May 13 at Koza Music Town, Stripes Okinawa sat down with Kento Miyahara, the current Triple Crown Heavy Weight Champion, to talk about the upcoming show.
In the world of pro-wrestling, “strong style” is a phrase commonly used to describe Japanese pro-wrestling, which often becomes more than just a sports entertainment.
Less than one percent of the American population will know what it’s like to serve in the Air Force. However, major motion pictures give the global audience a glimpse into the service’s history of breaking barriers and a taste of its fighting spirit.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
