Authorities at U.S. military bases across Japan are taking steps to reduce the likelihood that COVID-19 finds its way onto those installations, including stocking up on masks and hand sanitizer.
On July 1 the Defense Commissary Agency celebrates the 152nd anniversary of the commissary benefit, marking it as the oldest U.S. military resale program.
As the mercury rises, summer temperatures call you outside to enjoy the sun, family, food and fun. For all those July barbecues, picnics, watermelon and ice cream, there’s no better place to save than the commissary.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
