Tsukimi, or moon-viewing, is a long-held custom celebrated to wish for a rich harvest and prosperity for the coming year. This is also one of the most favored settings for declarations of love.
Celebrate autumn with a party at Torii beach at the Torii Fall Fest on Nov. 16. This event will feature great activities for the entire family including live entertainment, a kiddie play area, lots of food and more.
Head to the Fuji Five Lakes in Yamanashi Pref. to enjoy impressive landscapes including a great view of Mount Fuji, the crystal clear waters and surrounding foliage in gorgeous autumn colors.
It’s no surprise that in Japan – where more than 8.5 million tons of rice was produced in 2012, alone – much ado is made about harvesting this prized staple food.
Commissaries are offering significant savings with worldwide back-to-school sidewalk sales, and promotions linked to football, Oktoberfest and other events in September.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
Various specially formulated tempura powders are available at any supermarket or grocery shop. You can cook tempura using any of your favorite ingredients.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
