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Although there are many “good luck foods” for the new year in this world, the majority of locals in Okinawa have only one thing in their mind New Year’s Eve: Okinawa soba.

Given that it’s made from sticky rice, just like the Japanese rice cake, and how similar the names are, it’s understandable to assume mochi and Okinawan muchi are the same.

It’s official — tapioca has been named Japan’s dish of 2019. The tea drink with tapioca pearl balls has hit the country by storm, prompting Gurunavi Research Institute, a survey company, to select it for the designation.

Anyone in search of a meal with an authentic local taste will be pleased to find Irohatei, a restaurant specializing in traditional Okinawan cuisine.

There are 34 locations in Tokyo alone. Here on Okinawa, ANA Intercontinental Manza Beach Resort is the only place where people can enjoy the popular taste. But having pizza and wine on the beach is sure to match any experience at a Tokyo branch.