The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!