The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on...
My introduction to sushi was at my university canteen. Every week I would buy a small sushi lunch box filled with salmon, tuna, and other such exoticisms.
It’s no surprise that in Japan – where more than 8.5 million tons of rice was produced in 2012, alone – much ado is made about harvesting this prized staple food.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Whether you’re working from home, sheltering in place or just staying home, if you’re like us, you’re probably dreaming of open skies, sandy beaches, tall mountains, or perfect powdery slopes.
Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
