Jeffrey Botts returned three interceptions for touchdowns, leading a defense that picked off eight passes and paced the Okinawa Dragons to a 50-0 rout of Ryukyu University on Sunday in the U.S. Forces Japan-American Football League semifinal.
Aaron Ingram had not played since leading Hansen to the U.S. Forces Japan-American Football League title last June. He made the most of his return from duty commitments on Sunday, helping the Outlaws repeat as the league’s regular-season champion.
A former Naval Academy football player made some huge contributions to Hansen on Sunday, helping the Outlaws keep alive their chances at a U.S. Forces Japan-American Football League regular-season title.
Michael Willis caught a 27-yard touchdown pass from Shakeem Mack in overtime to finally end a defensive struggle, lifting the Okinawa Dragons to a 6-0 over defending champion Hansen and into first place in the U.S. Forces Japan-American Football League.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.