Fallen cherry blossoms and greening mountains may be telltale signs that summer is nigh for most. For many in Japan, however, the real harbinger of summertime is the sight of the first freshly caught bonito fish at the market.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Keio Store, a supermarket chain operated by Keio Group (the same company which operates Keio Railways and Keio Department Store), are a familiar sight across Japan.
