It had been more than a year since I made a trip up a hilly area in Okinawa’s Motobu peninsula. It is a location that draws many tourists thanks to its superb view of the west coast of the island.
In Okinawa, soba restaurants inside traditional homes and buildings are common. The nostalgic mood of these buildings is closely associated with the signature dish of the island.
Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain your wallet.
Soybeans really are “the magical fruit” here where traditional wisdom transforms them into a myriad of foods with a variety of colors, shapes and smells.
I'd planned on finishing my post about Lantau Island today, but after my creation in the kitchen this morning, I decided to write about waffles instead.
