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The tiny dish of tsukemono (“pickles”) that appears as part of every meal in Japan is not just an afterthought.

Practice enables you to grip, divide, pinch and even scoop foods with your chopsticks.

It’s no secret that eating five to eight servings of fruit and vegetables daily has immense health benefits. However, varying the colors you eat in those servings helps achieve maximum nutrition.

It wasn’t until toward the end of the Muromachi period (1336 to 1573) that tea, or ocha, would solidify its place in Japanese food culture.

Making snack time fun may be a little over the top on most days, but right now entertaining your children is a top priority. Why not turn snack time into craft time as well? Take a look at these four ideas for fun snacks for kids.