If you are looking for a snorkeling/diving spot where you can enjoy water activities easily and safely, Gorilla Chop is a destination on Okinawa you don’t want to miss.
Beachgoers to Okinawa’s Motobu Town area may have come across a unique rock formation as they check out its surrounding coral and schools of tropical fish that live there.
These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Various specially formulated tempura powders are available at any supermarket or grocery shop. You can cook tempura using any of your favorite ingredients.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
