In Miura Peninsula, around Komatsugaike Pond nearby Keikyu Miurakaigan Station, Kawazu Sazkura, an early blooming type of cherry blossoms are at the full bloom, hearalding the arrival of long-awaited spring.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.