Okinawa is often seen as Japan's slice of tropical paradise, and it's also quite the paradise for vegan-friendly eats! From curries to crepes, and tacos to sweet treats, here are some of the best...
It’s no secret that eating five to eight servings of fruit and vegetables daily has immense health benefits. However, varying the colors you eat in those servings helps achieve maximum nutrition.
A quarter of the deaths in the United States are caused by heart disease, making it the No. 1 killer in the nation, according to the Centers for Disease Control (CDC).
"MODOKI" means "-like" in Japanese. You see, the menu in "MODOKI" visually looks like totally real meat or fish but its made with vegan-friendly ingredients.
Commissaries are partnering with the Joint Culinary Center of Excellence (JCCoE) to produce videos encouraging service members and their families to cook more meals at home, and provide training products for military chefs.
Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
Okinawa is well-known as the birthplace of karate, but Japan’s southern islands are also home to the creation of a unique distilled liquor known as awamori.
Americans may be hard to please when it comes to sandwiches. Every U.S. state has its signature sandwich, and individuals often have their own favorites.
In recent years the deliciousness of Japanese fruit has been attracting attention overseas. Among the sought-after fruits, melons have gained popularity as a high-class fruit.
