Okinawa is often seen as Japan's slice of tropical paradise, and it's also quite the paradise for vegan-friendly eats! From curries to crepes, and tacos to sweet treats, here are some of the best...
It’s no secret that eating five to eight servings of fruit and vegetables daily has immense health benefits. However, varying the colors you eat in those servings helps achieve maximum nutrition.
A quarter of the deaths in the United States are caused by heart disease, making it the No. 1 killer in the nation, according to the Centers for Disease Control (CDC).
"MODOKI" means "-like" in Japanese. You see, the menu in "MODOKI" visually looks like totally real meat or fish but its made with vegan-friendly ingredients.
Commissaries are partnering with the Joint Culinary Center of Excellence (JCCoE) to produce videos encouraging service members and their families to cook more meals at home, and provide training products for military chefs.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
This amazing pumpkin bread recipe comes courtesy of Brittany Crider, and is a beloved family favorite that she and her sister used to make with her grandmother.
Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.
I know how important it is for you to consume an adequate amount of protein while building muscle. Sometimes it’s hard to prepare non-repetitive meals that meet your protein consumption. However, it’s much simpler that it really looks.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
