U.S. Marine Corps Gunnery Sgt. Joseph Kendall, a food service specialist with Base Food Service, finishes the Memorial Day 5k Fun Run at Gunner's Gym, Camp Foster, Okinawa, Japan, on May 28, 2022.
You’ve made it through your grandpa’s jokes during the Christmas meal and handed out all of your gifts. The holiday season has officially wrapped up, but the bills from your holiday shopping certainly haven’t.
Although there are many “good luck foods” for the new year in this world, the majority of locals in Okinawa have only one thing in their mind New Year’s Eve: Okinawa soba.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.
