hygienist

Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.

What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.

Burritos are not common in Japan. To top that, putting one together can prove a challenge. 

A gentle breeze sways the cotton Noren curtain of this café, telling visitors that it is open. A pink Frangipani and the blue skies bring a smile.

It’s the height of summer! With so many fireworks events and festivals lined up, one thing you definitely can’t miss out on is street food gourmet!

Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.