At many restaurants in Japan, once your food is brought to the table, you will likely receive a check even if you don’t ask for one. However, at izakayas and bars, you may need to ask for one when you are ready to pay.
Among hundreds of options of tsumami dishes, the following are extremely popular and are standard at most izakaya in Japan. Memorize a few or take this handy guide with you so you can drink and eat like a local on your next night out.
With so many delicious Japanese foods, narrowing it down to 25 is no easy feat. But here is our definitive list of 25 delicious must-eat foods in Japan!
Much like the holiday season in the States, December is the most cheerful time in Japan thanks to endless year-end parties, called bonenkai (literally, forget-the-year party).
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
