Japanese cuisine

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Okinawa rules when it comes to taco rice

Nothing says fast food in the south of Japan like “tako-raisu!” And 2019 marks the 35th birthday of this signature Okinawan dish, according to local lore.
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Shaved ice cools down the Japanese summer

Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
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Slurping down Okinawa's one-of-a-kind soba

In Japan, everybody loves noodles, and Okinawans are no different. In fact, they’ve got their own regional strand of the classic Asian cuisine – Okinawa soba. It’s not only a local favorite, but the dish of choice for many visitors who come in search of a true taste of Okinawa.
 
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Food & Drink
Cuisine: Japanese

Uema Bento Tempuraten in Okinawa City offers tempura to go

Fish and shrimp tempura are the most popular at this shop.
“We use whiptail for fish tempura because it has white soft meat and it goes well with tempura,” says owner Yoshikazu Uema. “We don’t use tuna, since the meat can be too hard for tempura.”
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Food & Drink
Cuisine: Japanese

Talk tempura to me

If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.
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Perfect recipes for getting pumped about pumpkin

What do you get when you take the circumference of a pumpkin and divide it by its diameter?
Pumpkin pie
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Cuisine: Steakhouse

Steak House Jam: Treat yourself to Polynesian party, teppenyaki in Okinawa

If you’re looking to splurge on a fantastic meal in a fun atmosphere for that special night out then Steak House Jam in the Onna-son tourist district north of Yomitan should be on your shortlist.
The savory bacon Dutch baby pancake at Mother Coffee in Kitanakagusuku, Okinawa, is a fresh take on an old friend. MATT BURKE/STARS AND STRIPES
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Cuisine: Café

Mother Coffee on Okinawa offers hot, fresh take on sweet or savory pancakes

Scientists believe that pancakes — in one form or another — may have been eaten as far back as prehistoric times, so it’s hard to find a fresh take on the universally adored food item.
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Stripes' Trip: Hot dog! A unique way to eat whitebait

It may sound weird, but our obsession with the tasty small fish had grown since our shirasu-don lunch earlier on Enoshima Island. So, it was only natural that the signboard for the hotdogs featuring the regional specialty would draw our attention.
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Stripes' Trip: Tasty craft beer breaks in Kamakura and Enoshima

There are few things more refreshing than sipping a cold beer on a sandy beach in Kamakura or while enjoying the panoramic vista from an Enoshima restaurant.
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Food & Drink
Cuisine: Café

Stripes' Trip: Well, Hello, Kitty!

If you visit Nakamise shopping street, you’re sure to come across the Japanese Tea House Hello Kitty Saryo Enoshima. If you don’t have time to stop for a sit-down lunch, the location also offers a “take out” counter serving up various Hello Kitty-themed drinks and sweets.