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It's easy to prep while you're cooking the rest of dinner and then pop it in the oven after everything else is ready! Enjoy!

I convinced my Mother to let me go to Japan by myself when I was 15 because I told her, “Mom,I can use chopsticks and love Japanese food!” What a brave woman!

What we love about this recipe is that it is first, delicious. Secondly, it is easy to make and adaptable with items often found in our pantry.

We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert!  My version of...

There’s nothing better than lounging by the pool or on the patio with a refreshing drink in hand while the sun beats down and replenishes lost vitamin D.

You may have noticed an abundance of eel at your local supermarket store seafood counter.