When fall comes around, there are still plenty of festivals to enjoy on the island. If you’re looking for a fun weekend activity, look no further than the upcoming Kinser Festival on Sept. 9 – 10.
U.S. Navy LSSN Shelby Culver, a shipping and receiving clerk with Biomedical Repair Division, Medical Logistics Company, 3d Supply Battalion, 3d Marine Logistics Group, speaks to Master Chief Petty Officer Curtis Blunt, command master chief of III Marine Expeditionary Force, during a walk-through on Camp Kinser, Okinawa, Japan, July 30, 2021.
My introduction to sushi was at my university canteen. Every week I would buy a small sushi lunch box filled with salmon, tuna, and other such exoticisms.
One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes – and ingredients that include sweet potatoes, sweet beans and rice - are from Western sweets.
In Japan, everybody loves noodles, and Okinawans are no different. In fact, they’ve got their own regional strand of the classic Asian cuisine – Okinawa soba. It’s not only a local favorite, but the dish of choice for many visitors who come in search of a true taste of Okinawa.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
