The 75th Anniversary of the United States Air Force is an occasion for reflection. One Airman who played a critical role in the Air Force’s rich history is retired Lt. Gen. James D. Hughes, a former...
$10,000 in Prizes: $2000 for Grand Prize, $1000 for Runner-ups (in English and Korean) $500 for each of the following Categories for 18+ and $250 for 18 and younger: 1) Best Overall, 2) Best photo, 3) Best caption, 4) Most popular.
I was working in the shipyard and had just turned 17. My girlfriend and I went to see "Jumping Jacks," a movie starring Dean Martin and Jerry Lewis. It was all about the fun and adventure of being a Paratrooper.
Carlos R. Smith, a 90-year-old avid reader who closely follows politics and current events with a special interest in US foreign policy, has completed his new book, “Korea”: an accurate first person account of life as an Infantry rifleman on the front lines of the Korean War.
To serve in World War II. We were at war! I chose to enlist at the age of seventeen because I felt it my duty to do so. Besides, I come from an Army family.
I graduated from high school, looking at the draft coming, I decided to enlist as a volunteer so that I could obtain the G. I. Bill to complete my higher education aspirations.
Current service members join with the American Forces Network (AFN) to mark the 70th anniversary of the Korean War during special programming on AFN|movie Sunday and Monday.
U.S.-led forces were in danger of losing the Korean War as the North Koreans pushed them back to a defensive line on the southern tip of the peninsula known as the Pusan Perimeter.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.
Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.
