U.S. Air Force Chief Master Sgt. Wendell J. Snider, right, U.S. Forces Japan Senior Enlisted Leader, listens to Senior Airman Charles Hayward, left, 18th Aeromedical Evacuation Squadron air...
U.S. Marine Sgt. Declan Fogle, an infantry squad leader with Battalion Landing Team, 2nd Battalion, 4th Marines, 31st Marine Expeditionary Unit (MEU) and a native of Cedarville, Ohio.
We asked U.S. Marine Sgt. Shane Briggs, an explosive ordinance disposal technician with Bravo Company, Headquarters and Support Battalion, Marine Corps Installations Pacific
“I knew I was going to give it away,” said Gunnery Sgt. Malina Shippen about the prize she won during the Jingle Bell Fun Run and Games on December 6, 2019. “Everything I won I gave away.”
In WWII as in these days, military leadership recognized that contact with loved ones while on deployment boosts morale. This is especially true during the holidays.
In a recent leadership development forum at a deployed location, a high-ranking military leader stressed the importance of prioritizing our loved ones.
The U.S. military’s top enlisted service member unveiled a new, distinctive rank insignia specifically for the senior enlisted adviser to the chairman of the Joint Chiefs of Staff, an insignia that he will wear for his last week on the job.
Top military leaders joined East Coast university presidents and administrators at a conference here Thursday to pledge their steadfast commitment to eradicating sexual violence and harassment on campuses and military bases.
The Air Force’s top enlisted leader wants to lift the stress from airmen’s lives by revamping physical fitness assessments — and he wants to do it before his planned retirement next year in the fall.
U.S. Army Garrison Okinawa Commander, Lt. Col. Zachary B. Hohn, hosted a Local Key Leaders Luncheon at CJ's Sunset Grill here at Torii Station, with ward chiefs from neighboring districts, Sobe, Oki, Toguchi and Osoe June 7.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
