We asked U.S. Marine Sgt. Shane Briggs, an explosive ordinance disposal technician with Bravo Company, Headquarters and Support Battalion, Marine Corps Installations Pacific
“I knew I was going to give it away,” said Gunnery Sgt. Malina Shippen about the prize she won during the Jingle Bell Fun Run and Games on December 6, 2019. “Everything I won I gave away.”
In WWII as in these days, military leadership recognized that contact with loved ones while on deployment boosts morale. This is especially true during the holidays.
In a recent leadership development forum at a deployed location, a high-ranking military leader stressed the importance of prioritizing our loved ones.
The U.S. military’s top enlisted service member unveiled a new, distinctive rank insignia specifically for the senior enlisted adviser to the chairman of the Joint Chiefs of Staff, an insignia that he will wear for his last week on the job.
Top military leaders joined East Coast university presidents and administrators at a conference here Thursday to pledge their steadfast commitment to eradicating sexual violence and harassment on campuses and military bases.
The Air Force’s top enlisted leader wants to lift the stress from airmen’s lives by revamping physical fitness assessments — and he wants to do it before his planned retirement next year in the fall.
U.S. Army Garrison Okinawa Commander, Lt. Col. Zachary B. Hohn, hosted a Local Key Leaders Luncheon at CJ's Sunset Grill here at Torii Station, with ward chiefs from neighboring districts, Sobe, Oki, Toguchi and Osoe June 7.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.
Making snack time fun may be a little over the top on most days, but right now entertaining your children is a top priority. Why not turn snack time into craft time as well? Take a look at these four ideas for fun snacks for kids.
In Okinawa, soba restaurants inside traditional homes and buildings are common. The nostalgic mood of these buildings is closely associated with the signature dish of the island.
Whether it’s a choice steak or a simple hotdog, nothing says summer like grilling. Don’t forget the vegies! The folks at DECA have gone out of their way to prove that there’s more to pairing grilled meat with vegetables than potato salad.
