U.S. Marine Corps Maj. Gen. Brian W. Cavanaugh, 1st Marine Aircraft Wing (MAW) Commanding General, presents the Legion of Merit to U.S. Marine Corps Sgt. Maj. Stephen A. Griffin, May 9, 2022, at Camp...
Before Air Force enlisted members may step into a true leadership role, Erwin Professional Military Education Center instructors ensure they are well-equipped and ready to excel in their new positions.
U.S. Air Force Gen. Ken Wilsbach, Pacific Air Forces (PACAF) commander, and Chief Master Sgt. David Wolfe, PACAF command chief, visited Kadena Air Base, Japan, Nov. 3 - 4, 2021.
U.S. Marine Corps Sgt. Maj. Erick Cortes, Sergeant Major of 3rd Landing Support Battalion (LSB), Combat Logistics Regiment 3, 3rd Marine Logistics Group (MLG), visits a Lance Corporal Seminar class to address the purpose and goals of the seminar on Camp Kinser.
U.S. Air Force Senior Airman Kayley Smith, 18th Operation Support Squadron intel analyst from Marietta, Georgia, was selected as the 18th Wing’s Airman of the Week for the week of Jan 25 to 29, 2021, at Kadena Air Base, Japan.
Headquarters and Support Battalion, Marine Corps Installations Pacific – Marine Corps Base Camp Smedley D. Butler, Marines conducted a four-week-long Corporals’ Course, Dec. 18 - Jan. 14, on Camp Foster.
Testing serves as a vital step in managing COVID-19-related risks to the military and the nation. Air Force Maj. Gen. (Dr.) Lee Payne, the Defense Health Agency’s assistant director for Combat Support, joined other Department of Defense leaders to update media about DoD’s testing capabilities during the COVID-19 pandemic.
Torii Station's very own Jon Vance, acting chief of U.S. Army Garrison Okinawa’s Military Personal Division, graduated July 24 from the U.S. Army Pacific’s Emerging Enterprise Leader Program.
Riding in a V-22 Osprey over the jungles of Liberia in search of suitable terrain to build treatment camps during the 2014 Ebola epidemic, young Army engineer Major Anthony Barbina had no idea that he was preparing for a job he would fill years later.
As you see more and more shopping malls and super markets open on Okinawa these days, the word Depachika seems a little outdated, especially to those who are more used to casually shopping at shopping malls.
As an island nation, Japan harvests numerous types of seaweed from all around the country, such as hijiki from the crevices of rocks by the sea, and kombu from the shallow waters off the coastline.
