Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the...
Since the arrival of COVID-19, we’ve had to change a lot of our usual pastimes and activities. Dining at restaurants in is not really a good option right now.
Preparing a bento may be considered time-consuming and bothersome to prepare, especially in the busy morning, but the following tips can make it easier and more fun!
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe
During lunch, you may have witnessed a Japanese coworker eating out of a home-packed box. Or maybe during a stroll in the park, you noticed a salarymen sitting on a bench with a smartphone and a little wooden lunch box.
After my adventure, I took a 10-minute drive to Tenku Terrace OoLoo for a relaxing lunch. In Okinawan dialect “OoLoo” means blue, and this café high above the southeastern coast has a great ocean view embodying that meaning.
Don't let the title fool you! Just because this pumpkin bread has the "vegan" label doesn't mean that it's not the tastiest, most incredible pumpkin bread you can make!
Japan is divided into eight major regions with a total of forty-seven prefectures, from the Okinawa islands in the southwest to Tokyo in the east and Hokkaido in the north, each unique in their customs, sights, and food cultures.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
