U.S. Army Garrison Okinawa (USAGO) leadership hosted a friendship luncheon and Bi-lateral coordination meeting on Torii Station Aug. 27, as part of our ongoing commitment to team-building between the...
U.S. Army Garrison Okinawa Commander, Lt. Col. Zachary B. Hohn, hosted a Local Key Leaders Luncheon at CJ's Sunset Grill here at Torii Station, with ward chiefs from neighboring districts, Sobe, Oki, Toguchi and Osoe June 7.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
