U.S. Air Force Senior Airman Landon Berry, wheel and tire technician assigned to the 18th Equipment Maintenance Squadron, presses a bearing cup into the nose wheel at Kadena Air Base, Japan, May 22, 2019.
U.S. Air Force Senior Airman Matthew Englehardt, aircraft inspection journeyman assigned to the 18th Equipment Maintenance Squadron, inspects a KC-135 Stratotanker during an isochronal inspection at Kadena Air Base, Japan, May 22, 2019.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.