U.S. Marine Corps Cpl. Michael Shyne, a food service specialist with Food Service company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, views naval artifacts recovered after the battle...
U.S. Marine Corps Cpl. Marquis Michelson, an embarkation specialist with III Marine Expeditionary Force, assists in preparing pallets of body armor, individual first aid kits, and other non-lethal equipment essential to Ukraine’s front-line defenders for transport at Kadena Air Base, Okinawa, Japan, May 6, 2022.
U.S. Air Force Senior Airman Adam Lehman, 355th Expeditionary Fighter Squadron crew chief, communicates with an F-35A Lightning II pilot during joint hot pit refueling training at Kadena Air Base, Japan, March 10, 2022.
U.S. Marine Corps Staff Sgt. Salvador Salinas, III Marine Expeditionary Force (MEF) Information Group (MIG), and USO Camp Hansen staff member Cynthia Doyle, prepare for a live-fire range on Camp Hansen, Okinawa, Japan, Jan. 10, 2022.
A small team of Marines with Defensive Cyberspace Operations - Internal Defensive Measures Company (DCO-IDM), 7th Communication Battalion, III Marine Expeditionary Force Information Group (MIG), competed against four Japan Self-Defense Force (JSDF) teams in a capture the-flag cyber competition at the Japan Ministry of Defense Base Ichigaya, Japan...
On Sept. 1, the two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing.
Sixteen food service specialist Marines from mess halls across Okinawa came to compete in the food service specialist of the quarter competition at the Camp Kinser Mess Hall on June 16.
U.S. Marines with 5th Air Naval Gunfire Liaison Company, III Marine Expeditionary Force Information Group, integrated with Japanese, French and Australian military units in recent training events across the Okinawa littoral and mainland Japan area during the months of April and May of 2021.
We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert! My version of...
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
