The Marine Corps has suspended its use of illumination flares on Okinawa after “several” 60 mm mortar flare rounds were found Thursday and Friday outside training grounds near Camp Hansen, according...
A U.S. Marine with 7th Communication Battalion, III Marine Expeditionary Force Information Group runs a ball while Marines with 3rd Intelligence Battalion play defense during a football game on Camp Hansen, Okinawa, Japan, Nov. 27, 2019.
U.S. Marines and Soldiers from Japan Ground Self-Defense Force will conduct training exercise Forest Light Middle Army at Aibano Training Area in the Shiga Prefecture of Japan from Dec. 1 to Dec. 13, 2019.
Marines and Sailors with Alpha and Bravo Company, Headquarters and Support Battalion, Marine Corps Installations Pacific, participate during a field meet at White Beach Naval Facility, Okinawa, Japan, Nov. 27, 2019.
WASHINGTON (NNS) -- 244 years ago the Navy began its watch to protect freedom of the seas with honor, courage, and commitment.
As we celebrate across the fleet, we renew our commitment to be ready; remember those who forged our legacy; and honor our families and loved ones who stand beside us.
Two explosive ordnance disposal Marines, an Air Force EOD technician and a chemical, biological, radiological and nuclear specialist Marine stood around a manhole, peering down at a dummy with its limbs in unnatural positions – a simulated casualty that needed to be retrieved.
There are 34 locations in Tokyo alone. Here on Okinawa, ANA Intercontinental Manza Beach Resort is the only place where people can enjoy the popular taste. But having pizza and wine on the beach is sure to match any experience at a Tokyo branch.
Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
Chinese food back home in Massachusetts always consisted of greasy, over-battered chicken fingers; tough-as-leather strips of teriyaki beef; Rangoons devoid of any crab; and fried rice that tasted like it was already a day old.