Kadena Air Base Airmen flexed their capabilities off the northern coast of Japan during Exercise Gryphon Jet 10, an integrated training exercise focused on improving interoperability throughout the...
U.S. Air Force Senior Airman Phillip Belt, 353rd Special Operations Aircraft Maintenance Squadron aerospace propulsion journeyman, tests the engines of an MC-130J Commando II July 30, 2020, at Kadena Air Base Japan.
Airmen from the 353rd Special Operations Aircraft Maintenance Squadron perform engine maintenance on an MC-130J Commando II Aug. 6, 2020, at Kadena Air Base, Japan.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.
