U.S. Marines and U.S. Navy sailors with 5th Air Naval Gunfire Liaison Company, III Marine Expeditionary Force Information Group, conduct underwater egress training on Camp Hansen, Okinawa, Japan, Sept.17, 2019.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.