U.S. Marine Corps Sgt. Shane Holum, a combat engineer with Headquarters and Support Battalion, Marine Corps Installations Pacific – Marine Corps Base Camp Smedley D. Butler, poses for a photo with his all of his marksmanship awards.
U.S. Navy Lt. j. g. Adam R. Boggess, the Marine Corps Air Station (MCAS) Futenma installation chaplain, reads a letter of appreciation to Hiroshi Kuono, the Hiyagon Chemical Company president, at the MCAS Futenma chapel on MCAS Futenma, Okinawa, Japan Dec. 10, 2020.
Marines and civilians stood socially distanced in a COVID-19 friendly formation to be recognized by MCIPAC’s top leaders for their efforts in what was described as the most challenging Permanent Change of Station season to date.
U.S. Marine Corps Pfc. Kasey DiMatteo, a chemical, biological, radiological, and nuclear defense specialist with 3rd Marine Division, shares his experience, on Camp Foster, June 1, 2020, in the Joint Reception Center (JRC) program, a week-long orientation to the island of Okinawa.
While many of your go-to restaurants for hot wings, a familiar game-day favorite, like Buffalo Wild Wings or Hoo ters, may not yet have a home in Okinawa, there is no need to feel disappointed. Wing King is here to help with those spicy cravings.
Mainland Japan’s food culture continues to migrate to Okinawa, and every year new Japanese chain restaurants pop up on the island. Even items that were unique to the mainland like “Ehoumaki,” a sushi roll eaten on the day of Setsubun, are now common on Okinawa.