Since the arrival of COVID-19, we’ve had to change a lot of our usual pastimes and activities. Dining at restaurants in is not really a good option right now.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
U.S. Marines and employees with the Camp Foster Mess Hall 488 prepare to-go chow for Marines on restricted of movement at Camp Foster, Okinawa, Japan, July 9.
The Army & Air Force Exchange Service will continue to provide meals to students as Department of Defense Education Activity schools on Okinawa go “virtual” amid the COVID-19 pandemic.
The colorful lights, the music, the decorations, the smells, the holiday movies on repeat – all converge to create a Christmas warmth within us that’s hard to describe.
These days popcorn comes in a variety of flavors. When you have options such as “Gin and Tonic” popcorn or “Eggnog” popcorn, “honey” popcorn may not sound that unique.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
