Since the arrival of COVID-19, we’ve had to change a lot of our usual pastimes and activities. Dining at restaurants in is not really a good option right now.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
U.S. Marines and employees with the Camp Foster Mess Hall 488 prepare to-go chow for Marines on restricted of movement at Camp Foster, Okinawa, Japan, July 9.
The Army & Air Force Exchange Service will continue to provide meals to students as Department of Defense Education Activity schools on Okinawa go “virtual” amid the COVID-19 pandemic.
The colorful lights, the music, the decorations, the smells, the holiday movies on repeat – all converge to create a Christmas warmth within us that’s hard to describe.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
