U.S. Marine Corps Maj. Gen. James W. Bierman, commanding general, 3d Marine Division, presents the Navy and Marine Corps Medal to Sgt. Brandon C. Antoine, a radio operator assigned to Communications...
U.S. Marine Corps Sgt. Adrian Willis, left, the 3rd printing liaison and organics chief with 7th Communication Battalion, III Marine Expeditionary Force Information Group, receives Navy-Marine Corps Achievement Medal.
The Navy celebrates the centennial of the Board of Decorations and Medals. Founded March 6, 1919, the board was established by order of then-Secretary of the Navy Josephus Daniels to standardize the awarding of medals to service members for extraordinary acts of heroism or distinguished service.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
During lunch, you may have witnessed a Japanese coworker eating out of a home-packed box. Or maybe during a stroll in the park, you noticed a salarymen sitting on a bench with a smartphone and a little wooden lunch box.
