U.S. Marine Corps Cpl. Melissa A. Locey, a Meteorology and Oceanography (METOC) Analyst Forecaster with 3rd Intelligence Battalion, III MEF Information Group (MIG) participates in a Field Exercise (...
As a storm system moves in on the radar, a Marine quickly records every precise detail including its movement, speed and stability. Analyzing the data, she conducts a brief with pilots and commanders planning to use the flight line with a tactical suggestion on whether it is completely safe to fly or not.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
A genuine world of their own, the local foods of Okinawa prefecture draw on a deep cultural and historical heritage, finding inspiration through Chinese and Southeast Asian influences.
