Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and...
After two hours of driving down beautiful, winding mountain roads, we made it to our destination. The gravel crunched beneath our feet as we clambered out into the cold November sunshine.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
